Heat oil in a frying pan or wok. These were both very good.

Pour in 375ml water mixing until you have a smooth batter.

Banana fritters chinese. Banana fritters in syrup is a classic Chinese take away dessert every Chinese take away have this on their menu. Set aside for about 5 minutes before frying. Chicken Sweetcorn Soup Spring Rolls BBQ Ribs Egg Fried Rice Prawn Crackers Crispy Won Tons Sesame Prawn on Toast King Prawns with Cashew Nuts Sweet Sour Pork Balls 12 Salt Pepper Chicken Deep Fried Shredded Chilli Beef.

For dessert we had banana fritters and avocado cream with citrus pearls both at 5. Fry in small batches. Banana fritters in syrup is a classic Chinese take away dessert every Chinese take away have this on their menu.

My favourite dishes however were the Drunken Chicken in Shaoxing wine 17 which I enjoyed with the Kang Kong Belacan a vegetable similar to the Thai Morning Glory cooked with Belacan - an aromatic shrimp paste with chilli 8. Half-fill a deep heavy-bottomed saucepan with vegetable oil and heat until a breadcrumb sizzles and turns brown when. Check Chop Suey House in Parkgate 11 Broad St on Cylex and find 01709 522979 contact info opening hours reviews.

It is made by deep frying the banana in batter until golden brown and drizzle syrup on top. Chinese Banana Fritters make a truly scrumptious vegetarian and vegan dessert. Peel and then slice the bananas in half lengthwise see photo.

Fill a wok one-quarter full with oil. Cut the bananas into thumb-length 2-inch sections. Sift the flour into a large bowl and add the bicarbonate of soda.

Add the banana pieces and gently mix until completely coated in batter. Baking powder should be added in as late as possible just before frying.

Drop the banana slices in the batter. Lightly dust the bananas in a little extra flour. It is made by deep frying the banana in bat.

Sift in to distribute evenly into the batter. Below is my recipe on this tasty dessert. For the fritters sift the flour cornflour and baking powder together into a bowl then stir in the water and sesame oil until a smooth batter is formed.

Choose cooking banana variety which is generally more starchy with less sugar. The batter used is similar to those made for Chicken in batter dishes. Place fried banana fritters on cooling rack to keep them crispy before serving.

Heat till medium hot 180 deg C or until a small piece of bread fries golden brown in 15 seconds when dropped in the oil.

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